Adults Butchery / BYOB/ March 15th @7 pm

$86.00

12 in stock

Quantity
In this class we will be watching and learning the break down of all the parts to a whole pig! It is an old art form if a person is able to break down the anatomy of another animal. This class will teach you so much! Then we will have some amazing foods to end the evening! Join us! info@modernistcook.com 509-789-0428

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