Join Executive Chef, Justin from Spokane’s famous plant based restaurant , Cascadia Public House. He will be teaming up with Chef Amanda from the Modernist Cooks kitchen. One of the most popular dishes at Cascadia is their pretzels! We both would like to give you the opportunity to have a behind the scenes experience on how those delicious pretzels are made! The pretzels are also VEGAN and we will be making the restaurants amazing cashew queso sauce, surely something you don’t want to miss. Join us!